MANGOES
India is the largest producer of mangoes in the world (40%) also a producer of best varieties in the world. The Indian varity of Kesar and Alphonso are the most awaited varity by mango lovers. MANGO EXPORTER FROM INDIA,
KAMALAM (DRAGON FRUIT)
Shape of a lotus flower, Its taste has been described as a slightly sweet cross between a kiwi and a pear. The dragon fruit has a dramatic appearance, with bright red, purple or yellow-skinned varieties and prominent scales
GOOSEBERRY (AMLA)
ith light-green, translucent skin, amla/Indian Gooseberries are small, round, crisp and juicy berries with a blend of sour and bitter taste. The flesh is astringent. Amla cures sore throat, increases diuretic activity. It reduces blood sugar, boosts immunity.
SAPODILLA (CHIKU)
ChikU has brown fuzzy skin and is more oval/ ROUND shaped WITH RICH CARAMEL/ CHOCOLATE LIKE TASTE. The fruit is a good source of digestible sugar (15-20%) and an appreciable source of protein, fat, fibre and minerals (Ca, P and Fe.). The fruit is mostly consumed indigenously.
GUAVA
India is the top producer of guava that harvests 25M metric tons contributing to 45% of the world’s guava production. As per the reports till 2019, India tops the guava production with 5% annual growth and scales, INDIA EXPORTS BEST QUALITy fresh GUAVA and guava are been exported by GUAVA EXPORTER.
STAR FRUIT
Star fruit, also known as carambola, is a star shaped tropical fruit with sweet and sour flavor. Star fruit is a small, bushy evergreen tree that grows very well under hot, humid, tropical conditions. The plant bears small lilac colored, bell shaped flowers in clusters which subsequently develop into oblong shaped fruits with characteristic five angled edges (sides or ribs) that appear like a starfish in cross sections.
